Dietary supplementation of sunflower oil and quebracho tannins in sheep feeding:in vivonutrient digestibility, nitrogen utilization andin vitroruminal degradation kinetics-Reference-Cited by-同舟云学术

Dietary supplementation of sunflower oil and quebracho tannins in sheep feeding:in vivonutrient digestibility, nitrogen utilization andin vitroruminal degradation kinetics

Published:2019-03-20 Issue:9 Volume:99 Page:4211-4217
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Kamel Hosam EM¹,Al‐Dobaib Soliman N²,Salem Abdelfattah ZM³^ORCID

Affiliation:

1. Faculty of Agriculture, Department of Animal and Fish ProductionUniversity of Alexandria (El‐Shatby) Alexandria Egypt

2. Faculty of Agriculture and Veterinary Medicine, Department of Animal Production and BreedingQassim University Buriedah Saudi Arabia

3. Facultad de Medicina Veterinaria y ZootecniaUniversidad Autónoma del Estado de México Toluca Mexico

Funder

King Abdulaziz City for Science and Technology

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.9651

Reference39 articles.

1. BaumanDE BaugmardLH CorlBA. Biosynthesis of conjugated linoleic acid in ruminant.Proceedings of Animal Society of Animal Science. [Online]. Available:http://www.asas.org/jas/symposia/proceedings/0937.pdf(1999)

2. Impacts of fat from ruminants' meat on cardiovascular health and possible strategies to alter its lipid composition

3. Evidence for the inhibition of the terminal step of ruminal α-linolenic acid biohydrogenation by condensed tannins

4. Δ9 desaturase protein expression and fatty acid composition of longissimus dorsi muscle in lambs fed green herbage or concentrate with or without added tannins

5. Influence of dietary supplementation with sunflower oil and quebracho tannins on growth performance and meat fatty acid profile of Awassi lambs

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