Evidence for the inhibition of the terminal step of ruminal α-linolenic acid biohydrogenation by condensed tannins-Reference-Cited by-同舟云学术

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Evidence for the inhibition of the terminal step of ruminal α-linolenic acid biohydrogenation by condensed tannins

Published:2009-01 Issue:1 Volume:92 Page:177-188
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Khiaosa-Ard R.,Bryner S.F.,Scheeder M.R.L.,Wettstein H.-R.,Leiber F.,Kreuzer M.,Soliva C.R.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference31 articles.

1. Review: Derivatization of fatty acids and its application for conjugated linoleic acid studies in ruminant meat lipids;Aldai;J. Sci. Food Agric.,2005

2. Official Methods of Analysis,1997

3. Changes in rumen biohydrogenation intermediates and ciliate protozoa diversity after algae supplementation to dairy cattle;Boeckaert;Eur. J. Lipid Sci. Technol.,2007

4. Supplementation of Acacia mearnsii tannins decreases methanogenesis and urinary nitrogen in forage-fed sheep;Carulla;Aust. J. Agric. Res.,2005

5. Australian plants with potential to inhibit bacteria and processes involved in ruminal biohydrogenation of fatty acids;Durmic;Anim. Feed Sci.,2007

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