Brassica meal‐derived allyl‐isothiocyanate postharvest application: influence on strawberry nutraceutical and biochemical parameters-Reference-Cited by-同舟云学术

Brassica meal‐derived allyl‐isothiocyanate postharvest application: influence on strawberry nutraceutical and biochemical parameters

Published:2019-03-19 Issue:9 Volume:99 Page:4235-4241
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Ugolini Luisa¹^ORCID,Pagnotta Eleonora¹^ORCID,Matteo Roberto¹,Malaguti Lorena¹,Di Francesco Alessandra²,Lazzeri Luca¹

Affiliation:

1. CREA – Council for Agricultural Research and Economics, Research Centre for Cereal and Industrial Crops Bologna Italy

2. CRIOF – Department of Agricultural SciencesUniversity of Bologna Bologna Italy

Funder

Ministero delle Politiche Agricole Alimentari e Forestali

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.9654

Reference37 articles.

1. Promising Health Benefits of the Strawberry: A Focus on Clinical Studies

2. High-anthocyanin strawberries through cultivar selection

3. Ascorbic Acid: Its Role in Immune System and Chronic Inflammation Diseases

4. LazzeriL D'AvinoL UgoliniL De NicolaGR CintiS MalagutiLet al. Bio‐based products fromBrassica carinataA Braun oils and defatted meals by a second generation biorefinery approach in19th EU BC&E Conference Proceedings pp.1080–1092(2011).

5. Effect of allyl isothiocyanate on antioxidants and fruit decay of blueberries

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