Culinary herbs and spices: what can human studies tell us about their role in the prevention of chronic non‐communicable diseases?
Author:
Affiliation:
1. School of Life Sciences, Pharmacy and ChemistryKingston University Kingston upon Thames UK
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.9658
Reference59 articles.
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3. Anti-inflammatory properties of culinary herbs and spices that ameliorate the effects of metabolic syndrome
4. Spices in the management of diabetes mellitus
5. Culinary Herbs and Spices: Their Bioactive Properties, the Contribution of Polyphenols and the Challenges in Deducing Their True Health Benefits
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