Content, composition, and transfer of polyunsaturated fatty acids in an Arctic lake food web-Reference-Cited by-同舟云学术

Content, composition, and transfer of polyunsaturated fatty acids in an Arctic lake food web

Author:

Grosbois Guillaume¹²³^ORCID,Power Michael⁴,Evans Marlene⁵^ORCID,Koehler Geoff⁵^ORCID,Rautio Milla¹²³^ORCID

Affiliation:

1. Département des Sciences Fondamentales Université du Québec à Chicoutimi Chicoutimi Quebec Canada

2. Centre d’Études Nordiques (CEN) Université Laval Quebec City Quebec Canada

3. Groupe de Recherche Interuniversitaire en Limnologie (GRIL) Université de Montréal Montreal Quebec Canada

4. Department of Biology University of Waterloo Waterloo Ontario Canada

5. NHRC Stable Isotope Laboratory, Environment and Climate Change Canada Saskatoon Saskatchewan Canada

Funder

Natural Sciences and Engineering Research Council of Canada

Canada Foundation for Innovation

Canada Research Chairs

Polar Knowledge Canada

Publisher

Wiley

Subject

Ecology,Ecology, Evolution, Behavior and Systematics

Link

Reference132 articles.

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