Active wrapping paper against mango anthracnose fungi and its releasing profiles-Reference-Cited by-同舟云学术

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Active wrapping paper against mango anthracnose fungi and its releasing profiles

Published:2018-02-14 Issue:6 Volume:31 Page:421-431
ISSN:0894-3214
Container-title:Packaging Technology and Science
language:en
Short-container-title:Packag Technol Sci

Author:

Jaimun Ratchadaporn¹^ORCID,Sangsuwan Jurmkwan¹²,Intipunya Pilairuk¹,Chantrasri Parinya²³

Affiliation:

1. Faculty of Agro-Industry; Chiang Mai University; Chiang Mai 50100 Thailand

2. Postharvest Technology Research Institute; Chiang Mai University; Chiang Mai 50200 Thailand

3. Science and Technology Research Institute; Chiang Mai University; Chiang Mai 50200 Thailand

Publisher

Wiley

Subject

Mechanical Engineering,General Materials Science,General Chemistry

Reference43 articles.

1. Postharvest diseases of mango fruits and their losses;Sangchote;Kasetsart J (Nat Sci),1987

2. Biological control of postharvest diseases of fruits and vegetables by microbial antagonists: a review;Sharma;Biol Control,2009

3. Development of advanced edible coatings for fruits;Park;Trends Food Sci Technol,1999

4. Effect of modified atmosphere packaging (MAP) and controlled atmosphere (CA) storage on the quality of snow pea pods (Pisum sativum L. var. saccharatum);Pariasca;Postharvest Biol Technol,2001

5. Development of cellulose acetate based antimicrobial food packaging materials for controlled release of lysozyme;Gemili;J Food Eng,2009

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2. Vanillin Cross-Linked Chitosan Film with Controlled Release of Green Tea Polyphenols for Active Food Packaging;ACS Food Science & Technology;2023-10-09

3. The evaluation of the used diapers recycling process in Bank Sampah Bersinar;IOP Conference Series: Earth and Environmental Science;2023-06-01

4. Influence of a biological coating and a wax on postharvest quality of mango (Mangifera indica L) variety “Keitt”;Journal of Food Measurement and Characterization;2022-07-16

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