Odors generated from the Maillard reaction affect autonomic nervous activity and decrease blood pressure through the olfactory system-Reference-Cited by-同舟云学术

Odors generated from the Maillard reaction affect autonomic nervous activity and decrease blood pressure through the olfactory system

Author:

Zhou Lanxi¹,Ohata Motoko¹²^ORCID,Owashi Chisato¹,Nagai Katsuya³,Yokoyama Issei¹,Arihara Keizo¹

Affiliation:

1. Laboratory of Food Function and Safety, Department of Animal Science, School of Veterinary Medicine; Kitasato University; Towada, Aomori Japan

2. Laboratory of Molecular Nutritional Science of Food, Department of Food Bioscience & Biotechnology; Nihon University; Fujisawa Kanagawa Japan

3. ANBAS Corporation Ltd; Kita-ku, Osaka Japan

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference25 articles.

4. The effects of grapefruit and yuzu flavored drinks on mood states and autonomic nervous system;Takada;Aroma Res,2014

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