Size Selectivity in the Hydroxylation of Esters of Unsaturated Fatty Acids-Reference-Cited by-同舟云学术

Size Selectivity in the Hydroxylation of Esters of Unsaturated Fatty Acids

Published:2022-04-15 Issue:6 Volume:124 Page:2100234
ISSN:1438-7697
Container-title:European Journal of Lipid Science and Technology
language:en
Short-container-title:Euro J Lipid Sci & Tech

Author:

Azzena Ugo¹,Carraro Massimo¹²,Pisano Luisa¹,Pintus Elisa¹,Pintus Salvatore¹,Polese Riccardo¹,Satta Pierpaolo¹,Gaspa Silvia¹,De Luca Lidia¹,Taras Alessandro¹,Garroni Sebastiano¹

Affiliation:

1. Dipartimento di Chimica e Farmacia Università degli Studi di Sassari via Vienna 2, I‐07100 Sassari Italy

2. Consorzio Interuniversitario Reattività Chimica e Catalisi (CIRCC) via Ulpiani 27, I‐70126 Bari Italy

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/ejlt.202100234

Reference28 articles.

1. Circular bioeconomy strategies: From scientific research to commercially viable products

2. Practical dihydroxylation and C–C cleavage of unsaturated fatty acids

3. C.Bastioli G.Borsotti A.Merlin T.Milizia U.S. Patent 8 222 438 (B2) 2008.

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