Circular bioeconomy strategies: From scientific research to commercially viable products

Author:

Brandão Ana Sofia,Gonçalves Artur,Santos José M.R.C.A.

Funder

Interreg

Fundação para a Ciência e a Tecnologia

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,Strategy and Management,General Environmental Science,Renewable Energy, Sustainability and the Environment

Reference119 articles.

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3. Solid state fermentation of food waste mixtures for single cell protein, aroma volatiles and fat production;Aggelopoulos;Food Chem.,2014

4. Bioprocessing of citrus waste peel for induced pectinase production by Aspergillus niger ; its purification and characterization;Ahmed;J. Radiat. Res. Appl. Sci.,2016

5. Production of bioplastic from potato peel waste and investigation of its biodegradability;Arikan;Int. Adv. Res. Eng. J.,2019

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