Cross‐Batch Contamination in a Continuous Horizontal Decanter Centrifuge during Virgin Olive Oil Production-Reference-Cited by-同舟云学术

Cross‐Batch Contamination in a Continuous Horizontal Decanter Centrifuge during Virgin Olive Oil Production

Published:2022-12-18 Issue:2 Volume:125 Page:2200174
ISSN:1438-7697
Container-title:European Journal of Lipid Science and Technology
language:en
Short-container-title:Euro J Lipid Sci & Tech

Author:

Guerrini Lorenzo¹,Corti Ferdinando²,Masella Piernicola²,Calamai Luca²,Angeloni Giulia²^ORCID,Spadi Agnese²,Zanoni Bruno²^ORCID,Parenti Alessandro²

Affiliation:

1. Dipartimento Territorio e Sistemi Agro‐Forestali (TESAF) Università degli Studi di Padova Via dell'Università 16, Legnaro Padua 35020 Italy

2. Dipartimento di Scienze e Tecnologie Agrarie, Alimentari, Ambientali e Forestali (DAGRI) Università degli Studi di Firenze Piazzale delle Cascine 18 Florence 50144 Italy

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/ejlt.202200174

Reference47 articles.

1. Indirect indices of oxidative damage to phenolic compounds for the implementation of olive paste malaxation optimization charts

2. Application of Low Temperature during the Malaxation Phase of Virgin Olive Oil Mechanical Extraction Processes of Three Different Italian Cultivars

3. Effect of O2 control and monitoring on the nutraceutical properties of extra virgin olive oils

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