Performance of Green Solvents in the Extraction of Sunflower Oil from Enzyme‐Treated Collets-Reference-Cited by-同舟云学术

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Performance of Green Solvents in the Extraction of Sunflower Oil from Enzyme‐Treated Collets

Published:2020-11-22 Issue:1 Volume:123 Page:2000132
ISSN:1438-7697
Container-title:European Journal of Lipid Science and Technology
language:en
Short-container-title:Eur. J. Lipid Sci. Technol.

Author:

Rodriguez Luciana M.¹²,Fernández María B.³,Pérez Ethel E.¹²,Crapiste Guillermo H.¹²

Affiliation:

1. Departamento de Ingeniería Química Universidad Nacional del Sur (UNS) Av. Alem 1253. Primer Piso‐Ala C Bahía Blanca 8000 Argentina

2. Planta Piloto de Ingeniería Química‐PLAPIQUI (UNS‐CONICET) Camino La Carrindanga km 7 Bahía Blanca 8000 Argentina

3. Grupo TECSE‐Facultad de Ingeniería‐UNCPBA Av. Del Valle 5737 Olavarría 7400 Argentina

Funder

Consejo Nacional de Investigaciones Científicas y Técnicas

Agencia Nacional de Promoción Científica y Tecnológica

Universidad Nacional del Sur

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/ejlt.202000132

Reference47 articles.

1. Green solvents and technologies for oil extraction from oilseeds

2. A green analytical chemistry approach for lipid extraction: computation methods in the selection of green solvents as alternative to hexane

3. Corn germ-bran oils extracted with alcoholic solvents: Extraction yield, oil composition and evaluation of protein solubility of defatted meal

4. Modeling the solvent extraction of oilseeds

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1. Ultrasound-Assisted Extraction of Sunflower Seed Oil Enriched with Active Compounds from Jambolan Leaf;Journal of the Brazilian Chemical Society;2025

2. Pressurized liquid extraction of soybean oil using intermittent process with ethanol and hexane as solvent: Extraction yield and physicochemical parameters comparison;Journal of Food Process Engineering;2024-02

3. Green solvents for deoiling pumpkin and sunflower press cakes: impact on composition and technofunctional properties;International Journal of Food Science & Technology;2023-02-15

4. Production of ethyl esters from forage radish seed: An integrated sequential route using pressurized ethanol and ethyl acetate;Fuel;2023-01

5. Enzyme-aided oil and oilseed processing: opportunities and challenges;Current Opinion in Food Science;2022-12

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