Enzyme-aided oil and oilseed processing: opportunities and challenges

Author:

Dunford Nurhan T

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science

Reference55 articles.

1. US Department of Agriculture: USDA, National Agricultural Statistics Service Date Accesses: 4/27/2022. 〈https://www.nass.usda.gov/Statistics_by_Subject/index.php?sector=CROPS〉.

2. Technological challenges in oilseed crushing and refining;Krapf;Oilseeds Fats Crops Lipids,2021

3. Improving oil extraction from canola seeds by conventional and advanced methods;Gaber;Food Eng Rev,2018

4. Naturalness in the production of vegetable oils and proteins;Carré;Oilseeds Fats Crops Lipids,2021

5. Extraction methods of oils and phytochemicals from seeds and their environmental and economic impacts;Lavenburg;Processes,2021

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