Low‐Field High‐Resolution PFG‐NMR to Predict the Size Distribution of Inner Droplets in Double Emulsions
Author:
Affiliation:
1. Univ Lyon CNRS Université Claude Bernard Lyon 1 LAGEPP UMR 5007 Villeurbanne F‐69100 France
2. WestCHEM Department of Pure and Applied Chemistry and Centre for Process Analytics and Control Technology University of Strathclyde Glasgow G1 1XL UK
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,General Chemistry,Food Science,Biotechnology
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/ejlt.202000193
Reference56 articles.
1. Multiple emulsions for food use
2. Membrane Handbook
3. An attempt at preparing water-in-oil-in-water multiple-phase emulsions
4. Preparation of W 1 /O/W 2 emulsions and droplet size distribution measurements by pulsed‐field gradient nuclear magnetic resonance (PFG‐NMR) technique
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1. Trends in food emulsion technology: Pickering, nano-, and double emulsions;Current Opinion in Food Science;2023-04
2. Monitoring the Early Stages of Formation of Oil–Water Emulsions Using Flow Cytometry;Langmuir;2021-12-27
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