GC Analysis of Primary Fatty Acid Amides in Animal Fat
Author:
Affiliation:
1. Institute of Analytical Chemistry and Food Chemistry NAWI Graz Graz University of Technology Stremayrgasse 9 Graz 8010 Austria
2. Institute of Chemistry NAWI Graz University of Graz Heinrichstraße 28 Graz 8010 Austria
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,General Chemistry,Food Science,Biotechnology
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/ejlt.202000323
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1. Evaluation of Two Purification Methods of Biodiesel from Beef Tallow, Pork Lard, and Chicken Fat
2. High quality biodiesel and its diesel engine application: A review
3. Effects of minor constituents on cold flow properties and performance of biodiesel☆
4. Quantification of primary fatty acid amides in commercial tallow and tallow fatty acid methyl esters by HPLC-APCI-MS
5. The enzymatic inactivation of the fatty acid amide class of signaling lipids
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