Evaluation of Two Purification Methods of Biodiesel from Beef Tallow, Pork Lard, and Chicken Fat-Reference-Cited by-同舟云学术

Evaluation of Two Purification Methods of Biodiesel from Beef Tallow, Pork Lard, and Chicken Fat

Published:2011-10-05 Issue:10 Volume:25 Page:4756-4762
ISSN:0887-0624
Container-title:Energy & Fuels
language:en
Short-container-title:Energy Fuels

Author:

Mata Teresa M.¹,Cardoso Nelson²,Ornelas Mariana²,Neves Soraia¹,Caetano Nídia S.¹³

Affiliation:

1. Laboratory for Process, Environmental and Energy Engineering (LEPAE), Faculty of Engineering, University of Porto (FEUP), Rua Doutor Roberto Frias, s/n, 4200-465 Porto, Portugal

2. Faculty of Sciences, University of Porto (FCUP), Rua do Campo Alegre, s/n, 4169-007 Porto, Portugal

3. School of Engineering (ISEP), Polytechnic Institute of Porto (IPP), Rua Doutor António Bernardino de Almeida, s/n, 4200-072 Porto, Portugal

Publisher

American Chemical Society (ACS)

Subject

Energy Engineering and Power Technology,Fuel Technology,General Chemical Engineering

Link

https://pubs.acs.org/doi/pdf/10.1021/ef2010207

Reference39 articles.

1. Progress and recent trends in biodiesel fuels

2. United States Environmental Protection Agency (U.S. EPA). A Comprehensive Analysis of Biodiesel Impacts on Exhaust Emissions;U.S. EPA:Washington, D.C., 2002; Draft Technical Report EPA420-P-02-001.

3. Biodiesel production from waste chicken fat based sources and evaluation with Mg based additive in a diesel engine

4. Direct and indirect land-use competition issues for energy crops and their sustainable production - an overview

5. European Committee for Standardization (CEN). EC Directive of The European Parliament and of the Council on the Promotion of the Use of Energy from Renewable Sources;CEN:Brussels, Belgium, 2008.

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