Krill Lecithin as Surfactant for Preparation of Oil/Water Nanoemulsions as Curcumin Carriers-Reference-Cited by-同舟云学术

Krill Lecithin as Surfactant for Preparation of Oil/Water Nanoemulsions as Curcumin Carriers

Published:2021-06-24 Issue:9 Volume:123 Page:2000238
ISSN:1438-7697
Container-title:European Journal of Lipid Science and Technology
language:en
Short-container-title:Eur. J. Lipid Sci. Technol.

Author:

Velasco‐Rodríguez Luz del C.¹^ORCID,Rascón Martha P.²,Calvo Maria V.³,Montalvo Rita M.¹,Fontecha Javier³,García Hugo S.¹^ORCID

Affiliation:

1. UNIDA Tecnológico Nacional de México/IT de Veracruz M.A. de Quevedo 2779, Col. Formando Hogar Veracruz Ver. 91897 Mexico

2. Facultad de Ciencias Químicas Universidad Veracruzana Prolongación Oriente 6 Orizaba Ver. 94340 Mexico

3. Instituto de Investigación en Ciencias de la Alimentación (CIAL, CSIC‐UAM) Universidad Autónoma de Madrid Calle Nicolás Cabrera 9 Madrid 28049 Spain

Funder

Consejo Nacional de Ciencia y Tecnología

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/ejlt.202000238

Reference49 articles.

1. Curcumin: A Review of Its Effects on Human Health

2. Protective effects of omega-3 fatty acids against Alzheimer's disease in rat brain endothelial cells

3. Recent Developments in Delivery, Bioavailability, Absorption and Metabolism of Curcumin: the Golden Pigment from Golden Spice

4. Natural emulsifiers — Biosurfactants, phospholipids, biopolymers, and colloidal particles: Molecular and physicochemical basis of functional performance

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