Optical Determination of Solid Fat Content in Fats and Oils: Effects of Wavelength on Estimated Accuracy-Reference-Cited by-同舟云学术

Optical Determination of Solid Fat Content in Fats and Oils: Effects of Wavelength on Estimated Accuracy

Published:2021-11-23 Issue:1 Volume:124 Page:2100071
ISSN:1438-7697
Container-title:European Journal of Lipid Science and Technology
language:en
Short-container-title:Euro J Lipid Sci & Tech

Author:

Grossi Marco¹,Valli Enrico²³,Glicerina Virginia Teresa²,Rocculi Pietro²³,Gallina Toschi Tullia²³,Riccò Bruno¹

Affiliation:

1. Department of Electrical Energy and Information Engineering “Guglielmo Marconi” (DEI) Alma Mater Studiorum University of Bologna Bologna 40136 Italy

2. Department of Agricultural and Food Sciences (DISTAL) Alma Mater Studiorum University of Bologna Cesena 47521 Italy

3. Interdepartmental Centre of Agri‐food Industrial Research (CIRI Agroalimentare) Alma Mater Studiorum University of Bologna Cesena 47521 Italy

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/ejlt.202100071

Reference36 articles.

1. Solid Fat Content of vegetable oils and simulation of interesterification reaction: Predictions from thermodynamic approach

2. The role of physical properties data in product development

3. BS EN ISO 8292‐2 : 2010 BSI Standards Publication Animal and vegetable fats and oils — Determination of solid fat content by pulsed NMR 2010.

4. Rapid Determination of Total and Solid Fat Contents in Chocolate Products by Pulsed Nuclear Magnetic Resonance

5. Solid Fat Content Estimation by Differential Scanning Calorimetry: Prior Treatment and Proposed Correction

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