Solid Fat Content Estimation by Differential Scanning Calorimetry: Prior Treatment and Proposed Correction-Reference-Cited by-同舟云学术

Solid Fat Content Estimation by Differential Scanning Calorimetry: Prior Treatment and Proposed Correction

Published:2012-12-12 Issue:4 Volume:90 Page:467-473
ISSN:0003-021X
Container-title:Journal of the American Oil Chemists' Society
language:en
Short-container-title:J Am Oil Chem Soc

Author:

Márquez Andrés L.¹²,Pérez María P.¹,Wagner Jorge R.¹²

Affiliation:

1. ; Laboratorio de Investigación en Funcionalidad y Tecnología de Alimentos (LIFTA), Departamento de Ciencia y Tecnología; Universidad Nacional de Quilmes; Roque Sáenz Peña 352 Bernal Buenos Aires B1876BXD Argentina

2. ; Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET); Buenos Aires Argentina

Funder

Universidad Nacional de Quilmes

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1007/s11746-012-2190-z/fullpdf

Reference18 articles.

1. Comparison of NMR. and DSC. methods for determining solid contents of fats. Application to milk fat and its fractions;Lambelet;Lebensm Wiss Technol,1983

2. Comparison of NMR. and DSC. methods for determining solid contents of fats. Application to cocoa butter and its admixtures with milkfat;Lambelet;Lebensm Wiss Technol,1983

3. DSC investigations of the thermal characterization of edible fats and oils;Kaiserberger;Thermochim Acta,1989

4. Thermal behaviour of foods;Raemy;Thermochim Acta,1991

5. Modulated temperature differential scanning calorimetry for examination of tristearin polymorphism: 1. effect of operational parameters;Singh;J Am Oil Chem Soc,1999

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