Design of Roll‐In Margarine Analogous by Partial Drying of Monoglyceride‐Structured Emulsions
Author:
Affiliation:
1. Department of Agricultural Food, Environmental and Animal Sciences University of Udine Via Sondrio 2/A Udine 33100 Italy
2. Crystallography Institute of CNR Trieste 34100 Italy
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,General Chemistry,Food Science,Biotechnology
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/ejlt.202000206
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