Babassu Cake in Goat Diet Improves Growth Performance and Quality and Fatty Acid Profile of Meat-Reference-Cited by-同舟云学术

Babassu Cake in Goat Diet Improves Growth Performance and Quality and Fatty Acid Profile of Meat

Published:2021-02-26 Issue:4 Volume:123 Page:2000277
ISSN:1438-7697
Container-title:European Journal of Lipid Science and Technology
language:en
Short-container-title:Eur. J. Lipid Sci. Technol.

Author:

Oliveira Thamys P. R.¹,Cutrim Júnior José A. A.²,Costa Joaquim B.³,Gois Glayciane C.¹,Queiroz Mário A. Á.¹,Quadros Cedenir P.⁴,Wagner Roger⁵,Vendruscolo Raquel G.⁵,Figueirêdo Neto Acácio⁶,Rodrigues Rafael T. S.¹

Affiliation:

1. Department of Animal Science Universidade Federal do Vale do São Francisco – UNIVASF Petrolina PE 56300‐000 Brazil

2. Department of Animal Science Ciência e Tecnologia do Maranhão – IFMA Instituto Federal de Educação São Luís MA 65000‐000 Brazil

3. Empresa Brasileira de Pesquisa Agropecuária – Embrapa Cocais São Luís MA 65065‐470 Brazil

4. Department of Pharmaceutical Sciences Universidade Federal do Vale do São Francisco – UNIVASF Petrolina PE 56304‐917 Brazil

5. Department of Food Science and Technology Universidade Federal de Santa Maria – UFSM Santa Maria RS 97105‐900 Brazil

6. Department of Agricultural Engineering Universidade Federal do Vale do São Francisco – UNIVASF Juazeiro BA 48902‐300 Brazil

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/ejlt.202000277

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5. Odonata of the state of Maranhão, Brazil: Wallacean shortfall and priority areas for faunistic inventories

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