Inhibition Effect of Oryzanol on the Degradation of Tocopherol and the Oxidation Kinetic of Rice Bran Oils with Different Content of Oryzanol and Tocopherol-Reference-Cited by-同舟云学术

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Inhibition Effect of Oryzanol on the Degradation of Tocopherol and the Oxidation Kinetic of Rice Bran Oils with Different Content of Oryzanol and Tocopherol

Published:2022-03-08 Issue:5 Volume:124 Page:2100155
ISSN:1438-7697
Container-title:European Journal of Lipid Science and Technology
language:en
Short-container-title:Euro J Lipid Sci & Tech

Author:

Huang Jianhua¹,Chen Chuying¹,Zhao Zhengmei¹,Li Xu¹,Wang Xingguo¹,Jin Qingzhe¹,Tang Junjun²

Affiliation:

1. National Engineering Research Centre for Functional Food, Collaborative Innovation Centre of Food Safety and Quality Control in Jiangsu Province, School of Food Science and Technology Jiangnan University Wuxi 214122 China

2. Jiangsu Xingfumen Grain and Oil Co. LTD Taizhou 225300 China

Funder

Overseas Expertise Introduction Project for Discipline Innovation

Higher Education Discipline Innovation Project

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/ejlt.202100155

Reference38 articles.

1. Physico-chemical changes in rice bran oil during heating at frying temperature

2. Rice Bran Oil: A Versatile Source for Edible and Industrial Applications

3. The ultrasound-assisted aqueous extraction of rice bran oil

4. OXIDATIVE STABILITY AND VITAMIN ELEVELS INCREASED IN RESTRUCTURED BEEF ROASTS WITH ADDED RICE BRAN OIL

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1. An Insight into the Thermal Degradation Pathway of γ-Oryzanol and the Effect on the Oxidative Stability of Oil;Journal of Agricultural and Food Chemistry;2024-03-06

2. Oxidation stability of seed oils from four woody oil plant species;CyTA - Journal of Food;2024-01-17

3. Phytosterols in rice bran and their health benefits;Frontiers in Nutrition;2023-10-12

4. Effect of oleic/linoleic acid ratio on simultaneous formation of epoxy fatty acids and polar compounds in deep frying oils;LWT;2023-09

5. Effects of different extraction methods on the physicochemical properties and storage stability of tiger nut (Cyperus esculentus L.) oil;LWT;2023-01

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