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1 H-HRMAS NMR study of smoked Atlantic salmon (Salmo salar )

Published:2010-07-18 Issue:9 Volume:48 Page:693-703
ISSN:0749-1581
Container-title:Magnetic Resonance in Chemistry
language:en
Short-container-title:Magn. Reson. Chem.

Author:

Castejón David,Villa Palmira,Calvo Marta M.,Santa-María Guillermo,Herraiz Marta,Herrera Antonio

Funder

Spanish Science and Technology Commission

Publisher

Wiley

Subject

General Materials Science,General Chemistry

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/mrc.2652/fullpdf

Reference29 articles.

1. SPECTROSCOPY | Nuclear Magnetic Resonance

2. NMR spectroscopy in food authentication

3. Proton high-field NMR study of tomato juice

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