Lactic acid fermentation of brewer's spent grain hydrolysate byLactobacillus rhamnosuswith yeast extract addition and pH control
Author:
Affiliation:
1. University of Novi Sad; Faculty of Technology; 21 000 Novi Sad Bulevar cara Lazara 1 Serbia
2. University of Belgrade; Faculty of Technology and Metallurgy; 11 000 Belgrade Karnegijeva 4 Serbia
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/jib.403/fullpdf
Reference40 articles.
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2. Improved efficiency of brewer's spent grain arabinoxylans by ultrasound-assisted extraction;Reis;Ultrason. Sonochem.,2015
3. Brewer's spent grain: Generation, characteristics and potential applications;Mussatto;J. Cereal Sci.,2006
4. Evaluation of Fusarium oxysporum as an enzyme factory for the hydrolysis of brewer's spent grain with improved biodegradability for ethanol production;Xiros;Ind. Crop. Prod.,2008
5. Brewer's spent grain: A valuable feedstock for industrial applications;Mussatto;J. Sci. Food Agric.,2014
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