Occurrence of polyfunctional thiols in sorghum beer ‘ikigage’ made with Vernonia amygdalina ‘umubirizi’-Reference-Cited by-同舟云学术

Occurrence of polyfunctional thiols in sorghum beer ‘ikigage’ made with Vernonia amygdalina ‘umubirizi’

Published:2012-07-27 Issue:5 Volume:27 Page:372-377
ISSN:0882-5734
Container-title:Flavour and Fragrance Journal
language:en
Short-container-title:Flavour Fragr. J.

Author:

Lyumugabe Francois,Gros Jacques¹,Thonart Philippe²,Collin Sonia¹

Affiliation:

1. Université catholique de Louvain; Earth and Life Institute ELIM, Unité de Brasserie et des Industries Alimentaires; Croix du Sud 2 Box L7.05.07; B-1348; Louvain-la-Neuve; Belgium

2. Université de Liège; Gembloux Agro - Bio Tech, Centre Wallon de Biologies Industrielles; Passage des Déportés 2; B-5030; Gembloux; Belgium

Publisher

Wiley

Subject

General Chemistry,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/ffj.3114/fullpdf

Reference44 articles.

1. Quality of Farmers’ Varieties of Sorghum and Derived Foods as Perceived by Consumers in Benin

2. The production of pito, a Nigerian fermented beverage

3. Identification and typing of the yeast strains isolated from bili bili, a traditional sorghum beer of Chad

4. Traditional fermented foods and beverages in Burundi

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