Pathogenic bacteria in cheese, raw and pasteurised milk
Author:
Affiliation:
1. Department of Microbiology Faculty of Medicine, Ilam University of Medical Sciences Ilam Iran
2. Clinical Microbiology Research Center Ilam University of medical Sciences Ilam Iran
Funder
Ilam University of Medical Sciences
Publisher
Wiley
Subject
General Veterinary
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/vms3.604
Reference14 articles.
1. Characterization of potential probiotic lactic acid bacteria isolated from camel milk;Abushelaibi A.;Food Science and Technology,2017
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4. Prevalence of Listeria species in food products in Isfahan, Iran
5. Bioactive Properties of Minor Camel Milk Ingredients-An Overview
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