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Construction of cold-triggered/heat-destroyed emulsions for use as a practical cold-storage thermal history indicator

  • Published:2009-05-13 Issue:9 Volume:89 Page:1453-1461
  • ISSN:0022-5142
  • Container-title:Journal of the Science of Food and Agriculture
  • language:en
  • Short-container-title:J. Sci. Food Agric.

Author:

Mizoguch Tatsuya,Nagata Kohdai,Kitsunai Makoto,Hirose Kumi,Hirasawa Akira,Chiba Kazuhiro

Funder

New Energy and Industrial Technology Development Organization

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference10 articles.

1. Technical considerations and future direction of frozen foods;Shinguu;Reito,2002

2. Predictive model for the behavior of Listeria monocytogenes Scott A in Shrikhand, prepared with a biopreservative, pediocin K7;Jagannath;Food Microbiol,2001

3. Growth inhibition of Listeria monocytogenes by commercial nisin and lactic acid in raw buffalo meat mince;Barbuddhe;J Food Sci Technol,1999

4. Characterization of Listeria monocytogenes isolated from production lines of fresh and cold-smoked fish;Vaz-Velho;J Appl Microbiol,2001

5. Development of a novel microbial sensor with baker's yeast cells for monitoring temperature control during cold food chain;Kogure;J Food Prot,2005

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