Analysis of potential fumonisin-producing Fusarium species in corn products from three main maize-producing areas in eastern China
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.5794/fullpdf
Reference34 articles.
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3. Activity of natural compounds on Fusarium verticillioides and fumonisin production in stored maize kernels;Menniti;Int J Food Microbiol,2010
4. Incidence of Fusarium verticillioides and levels of fumonisins in corn from main production areas in Iran;Ghiasian;J Agric Food Chem,2006
5. Production of fumonisin analogs by Fusarium species;Rheeder;Appl Environ Microbiol,2002
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