Incidence of Fusarium verticillioides and Levels of Fumonisins in Corn from Main Production Areas in Iran-Reference-Cited by-同舟云学术

Incidence of Fusarium verticillioides and Levels of Fumonisins in Corn from Main Production Areas in Iran

Published:2006-07-04 Issue:16 Volume:54 Page:6118-6122
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Ghiasian Seyed Amir¹,Maghsood Amir Hossein¹,Yazdanpanah Hassan¹,Shephard Gordon S.¹,Van Der Westhuizen Liana¹,Vismer Hester F.¹,Rheeder John P.¹,Marasas Walter F. O.¹

Affiliation:

1. Medical Parasitology and Mycology Department, School of Public Health, Tehran University of Medical Sciences and Health Services, P.O. Box 14155-6446, Tehran, Iran, Medical Parasitology and Mycology Department, School of Medicine, Hamedan University of Medical Sciences and Health Services, P.O. Box 65155-518, Hamedan, Iran, Pharmacology and Toxicology Department, School of Pharmacy, Shaheed Beheshti University of Medical Sciences and Health Services, P.O. Box 14155-6153, Tehran, Iran, Pharmaceutical...

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf061248w

Reference31 articles.

1. Fungi and mycotoxins in grain: Implications for stored product research

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