Pancreatic response of rats fed genetically modified soybean
Author:
Publisher
Wiley
Subject
Toxicology
Reference61 articles.
1. Detection of genetically modified organisms in foods
2. Effect of endothelin-1 receptor antagonists on histological and ultrastructural changes in the pancreas and trypsinogen activation in the early course of caerulein-induced acute pancreatitis in rats
3. Feeding Value of Corn Silage Estimated with Sheep and Dairy Cows Is Not Altered by Genetic Incorporation of Bt176 Resistance to Ostrinia nubilalis
4. Morphology of the exocrine pancreas related to pancreatitis
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3. Human Health Concerns Related to the Consumption of Foods from Genetically Modified Crops;Environmental Pest Management;2017-08-25
4. Characterization of scientific studies usually cited as evidence of adverse effects of GM food/feed;Plant Biotechnology Journal;2017-08-16
5. Changing In Protein Profile Of Pigs Blood During Feeding With Gm Soybeans;Naukovì dopovìdì Nacìonalʹnogo unìversitetu bìoresursiv ì prirodokoristuvannâ Ukraïni;2016-06-17
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