Characterization of scientific studies usually cited as evidence of adverse effects of GM food/feed
Author:
Affiliation:
1. Asociación Gremial ChileBio CropLife; Santiago Chile
2. Department of Crop and Soil Sciences; University of Georgia; Athens GA USA
Publisher
Wiley
Subject
Plant Science,Agronomy and Crop Science,Biotechnology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/pbi.12798/fullpdf
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3. The use of whole food animal studies in the safety assessment of genetically modified crops: limitations and recommendations;Bartholomaeus;Crit. Rev. Toxicol.,2013
4. The impact of dietary organic and transgenic soy on the reproductive system of female adult rat;Brasil;Anat. Rec. (Hoboken),2009
5. Animal models impacted by phytoestrogens in commercial chow: implications for pathways influenced by hormones;Brown;Lab. Invest.,2001
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