Labeling of Genetically Modified (GM) Foods in Peru: Current Dogma and Insights of the Regulatory and Legal Statutes

Author:

Delgado-Zegarra Jaime1ORCID,Alvarez-Risco Aldo2ORCID,Cárdenas Carmen3ORCID,Donoso Massiel3ORCID,Moscoso Stephanie4ORCID,Rojas Román Brenda4ORCID,Del-Aguila-Arcentales Shyla5ORCID,Davies Neal M.6ORCID,Yáñez Jaime A.37ORCID

Affiliation:

1. Instituto de Consumo, Facultad de Ciencias Administrativas y Recursos Humanos, Universidad de San Martin de Porres, Lima, Lima, Peru

2. Carrera de Negocios Internacionales, Facultad de Ciencias Empresariales y Económicas, Universidad de Lima, Lima, Peru

3. Gerencia Corporativa de Asuntos Científicos y Regulatorios, Teoma Global, Lima, Peru

4. Universidad Cristiana de Bolivia, Facultad de Medicina Humana, Santa Cruz de la Sierra, Santa Cruz, Bolivia

5. Escuela Nacional de Marina Mercante “Almirante Miguel Grau”, Callao, Peru

6. Faculty of Pharmacy & Pharmaceutical Sciences, University of Alberta, Alberta, Canada

7. Vicerrectorado de Investigación, Universidad Norbert Wiener, Lima, Peru

Abstract

The COVID-19 pandemic has affected and afflicted human lives and been a transformative catalyst leading to closure of many companies, disrupting mental health, and reducing access to food and exacerbating food insecurity. This presents an opportunity to reflect on and examine genetically modified (GM) foods and their effective legislative regulation for the benefit of consumers. This review presents a detailed analysis of GM foods’ regulation in Peru and the analysis of certain specific cases that show the need for greater regulation of the industry.

Publisher

Hindawi Limited

Subject

Food Science

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