Challenges and Opportunities Facing the Chinese Economy in the New Decade: Epidemics, Food, Labor, E-Commerce, and Trade
Author:
Affiliation:
1. Department of Agricultural Economics, Texas A&M University, College Station, Texas, USA;
2. Maine Business School, University of Maine, Orono, Maine, USA;
3. School of Economics, Guizhou University, Guizhou, China
Publisher
Informa UK Limited
Subject
General Economics, Econometrics and Finance
Link
https://www.tandfonline.com/doi/pdf/10.1080/10971475.2021.1890355
Reference25 articles.
1. An, H. & Sun, X. (in press). Impact of risk perception on migrant workers’ employment choice during the COVID-19 epidemic. Chinese Economy.
2. Cheng, E. (2021). China reports a growing shortage of factory workers. https://www.cnbc.com/2021/01/27/china-reports-a-growing-shortage-of-factory-workers.html
3. Feeding More People on an Increasingly Fragile Planet: China's Food and Nutrition Security in a National and Global Context
4. GACC. (2021). China’s Total Export & Import Values. Preliminary release. General Administration of Customs of the People’s Republic of China.
5. Globaltimes. (2021). China's labor force could decline by 100 million before 2035. Globaltimes.cn. https://www.globaltimes.cn/content/1175597.shtml
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