Determination of the geographical origin of green coffee by principal component analysis of carbon, nitrogen and boron stable isotope ratios-Reference-Cited by-同舟云学术

Determination of the geographical origin of green coffee by principal component analysis of carbon, nitrogen and boron stable isotope ratios

Published:2005 Issue:15 Volume:19 Page:2111-2115
ISSN:0951-4198
Container-title:Rapid Communications in Mass Spectrometry
language:en
Short-container-title:Rapid Commun. Mass Spectrom.

Author:

Serra Francesca,Guillou Claude G.,Reniero Fabiano,Ballarin Luciano,Cantagallo Maria I.,Wieser Michael,Iyer Sundaram S.,Héberger Károly,Vanhaecke Frank

Publisher

Wiley

Subject

Organic Chemistry,Spectroscopy,Analytical Chemistry

Reference22 articles.

1. Standards, Trade and Equity: Lessons from the Specialty Coffee Industry, CDR Working Paper 2002; 02.13

2. Oxfam Policy Papers 2001. Available: http://www.oxfam.org.uk/what_we_do/issues/trade/downloads/bitter_coffee.pdf.

3. HPLC analysis of tocopherols and triglycerides in coffee and their use as authentication parameters

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