Author:
González A.G.,Pablos F.,Martı́n M.J.,León-Camacho M.,Valdenebro M.S.
Subject
General Medicine,Food Science,Analytical Chemistry
Reference33 articles.
1. Reversed-phase high-performance liquid chromatographic separations of tocopherols;Abidi;Journal of Chromatography A,1997
2. AOAC. (1993). Peer verified method program, manual on policies and procedures, Arlington, VA.
3. AOCS (1997a). Sampling and Analysis of Commercial Fats and Oils. AOCS Official Method Ce 5b-89. Triglycerides in vegetable oils by HPLC.
4. AOCS (1997b). Sampling and Analysis of Commercial Fats and Oils. AOCS Official Method Ce 5c-93. Individual triglycerides in oils and fats by HPLC.
5. Characterization of roasted coffee and coffee beverages by solid phase microextraction–gas chromatography and principal component analysis;Bicchi;Journal of Agricultural and Food Chemistry,1997
Cited by
123 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献