Insect–microbe interactions and their influence on organisms and ecosystems

Author:

Holt Jocelyn R.1ORCID,Cavichiolli de Oliveira Nathalia2ORCID,Medina Raul F.3ORCID,Malacrinò Antonino4ORCID,Lindsey Amelia R. I.5ORCID

Affiliation:

1. Department of BioSciences Rice University Houston Texas USA

2. Don Bosco Catholic University Campo Grande Mato Grosso do Sul Brazil

3. Department of Entomology Texas A&M University, Minnie Bell Heep Center College Station Texas USA

4. Department of Agriculture Università Degli Studi Mediterranea di Reggio Calabria Reggio Calabria Italy

5. Department of Entomology University of Minnesota St. Paul Minnesota USA

Abstract

AbstractMicroorganisms are important associates of insect and arthropod species. Insect‐associated microbes, including bacteria, fungi, and viruses, can drastically impact host physiology, ecology, and fitness, while many microbes still have no known role. Over the past decade, we have increased our knowledge of the taxonomic composition and functional roles of insect‐associated microbiomes and viromes. There has been a more recent shift toward examining the complexity of microbial communities, including how they vary in response to different factors (e.g., host genome, microbial strain, environment, and time), and the consequences of this variation for the host and the wider ecological community. We provide an overview of insect–microbe interactions, the variety of associated microbial functions, and the evolutionary ecology of these relationships. We explore the influence of the environment and the interactive effects of insects and their microbiomes across trophic levels. Additionally, we discuss the potential for subsequent synergistic and reciprocal impacts on the associated microbiomes, ecological interactions, and communities. Lastly, we discuss some potential avenues for the future of insect‐microbe interactions that include the modification of existing microbial symbionts as well as the construction of synthetic microbial communities.

Funder

National Institute of Food and Agriculture

Agricultural Research Service

National Institute of General Medical Sciences

National Institute of Allergy and Infectious Diseases

Publisher

Wiley

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