Valorisation of sugarcane molasses for the production of microbial lipids via fermentation of two Rhodosporidium strains for enzymatic synthesis of polyol esters-Reference-Cited by-同舟云学术

Valorisation of sugarcane molasses for the production of microbial lipids via fermentation of two Rhodosporidium strains for enzymatic synthesis of polyol esters

Published:2019-05-06 Issue:2 Volume:95 Page:402-407
ISSN:0268-2575
Container-title:Journal of Chemical Technology & Biotechnology
language:en
Short-container-title:J. Chem. Technol. Biotechnol.

Author:

Boviatsi Efthymia¹,Papadaki Aikaterini¹,Efthymiou Maria‐Nefeli¹,Nychas George‐John E¹,Papanikolaou Seraphim¹,Silva José A C²,Freire Denise M G³,Koutinas Apostolis¹^ORCID

Affiliation:

1. Department of Food Science and Human NutritionAgricultural University of Athens Athens Greece

2. Biotechnology Division, R&D Center, Petrobras Rio de Janeiro Brazil

3. Biochemistry Department, Chemistry InstituteTechnology Center, Federal University of Rio de Janeiro Rio de Janeiro Brazil

Funder

Petrobras

Ministério da Ciência, Tecnologia e Inovação

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Publisher

Wiley

Subject

Inorganic Chemistry,Organic Chemistry,Pollution,Waste Management and Disposal,Fuel Technology,Renewable Energy, Sustainability and the Environment,General Chemical Engineering,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jctb.5985

Reference33 articles.

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2. Utilisation of waste bread for fermentative succinic acid production

3. FAOSTAT.http://www.fao.org/faostat/en/#data/QC[October2017].

4. Utilization of molasses and sugar cane bagasse for production of fungal invertase in solid state fermentation using Aspergillus niger GH1

5. High Value-added Products Recovery from Sugar Processing By-products and Residuals by Green Technologies: Opportunities, Challenges, and Prospects

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