Classification of the fragrance properties of chemical compounds based on support vector machine and linear discriminant analysis
Author:
Publisher
Wiley
Subject
General Chemistry,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/ffj.1876/fullpdf
Reference34 articles.
1. Fragrance chemistry
2. Trends in Structure-Odor Relationship
3. Structure-odour Relationships for Bell-pepper, Green and Nutty notes in Pyrazines and Thiazoles. Comparison between Neural Networks and Similarity Searching
4. Data Management in Olfaction Studies
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