A Novel Continuous Phase‐Transition Extraction Effectively Improves the Yield and Quality of Finger Citron Essential Oil Extract-Reference-Cited by-同舟云学术

A Novel Continuous Phase‐Transition Extraction Effectively Improves the Yield and Quality of Finger Citron Essential Oil Extract

Published:2020-10-29 Issue:9 Volume:98 Page:911-921
ISSN:0003-021X
Container-title:Journal of the American Oil Chemists' Society
language:en
Short-container-title:J Am Oil Chem Soc

Author:

Chen Haiqiang¹²,Yang Hui¹²,Zhou Aimei¹²^ORCID,Xiao Suyao¹²,Song Mingyue¹,Chen Hanmin²,Cao Yong¹

Affiliation:

1. Department of Food Science, College of Food Science South China Agricultural University / Guangdong Provincial Key Laboratory of Nutraceuticals and Functional Foods Guangzhou 510642 China

2. Guangdong Zhancui Food Co., Ltd. Chaozhou 515634 China

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/aocs.12433

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4. Analysis of vetiver essential oil by supercritical fluid extraction and on‐line capillary gas chromatography;Blatt C. R.;Journal of Separation Science,2015

5. Flavor Chemistry and Odor Thresholds

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