Chemical Profiling of Bosana Virgin Olive Oils Produced in Different Areas of Sardinia
Author:
Affiliation:
1. BioEconomy institute National Research Council Via Gobetti 101 Bologna 40129 Italy
2. BioEconomy institute National Research Council Trav. La Crucca 3, Reg. Baldinca Sassari 07100 Italy
Publisher
Wiley
Subject
Organic Chemistry,General Chemical Engineering
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/aocs.12402
Reference34 articles.
1. The volatile composition of samples from the blend of monovarietal olive oils and from the processing of mixtures of olive fruits
2. Variations of phenolic compounds, fatty acids and some qualitative characteristics of Sarıulak olive oil as induced by growing area
3. Linking protection of geographical indications to the environment: Evidence from the European Union olive-oil sector
4. Phenolic Molecules in Virgin Olive Oils: a Survey of Their Sensory Properties, Health Effects, Antioxidant Activity and Analytical Methods. An Overview of the Last Decade Alessandra
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