Moderate Edible Oil Refining: State‐of‐the‐Art in China-Reference-Cited by-同舟云学术

Moderate Edible Oil Refining: State‐of‐the‐Art in China

Published:2020-08-05 Issue:11 Volume:97 Page:1277-1279
ISSN:0003-021X
Container-title:Journal of the American Oil Chemists' Society
language:en
Short-container-title:J Am Oil Chem Soc

Author:

He Dongping¹,Wei Wei²^ORCID,Guo Zheng³^ORCID

Affiliation:

1. Key Laboratory for Deep Processing of Major Grain and Oil (Wuhan Polytechnic University) of Ministry of Education in China College of Food Science and Engineering, Wuhan Polytechnic University 430023 Wuhan China

2. State Key Laboratory of Food Science and Technology Jiangnan University 1800 Lihu Avenue, Wuxi 214122 China

3. Department of Engineering, Faculty of Science and Technology Aarhus University 8000 Aarhus Denmark

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/aocs.12407

Reference8 articles.

1. Comparison of Different Processing Methods of Iron Walnut Oils ( Juglans sigillata ): Lipid Yield, Lipid Compositions, Minor Components, and Antioxidant Capacity

2. Toxicity and Safety of Fats and Oils

3. Effects of chemical refinement on the quality of coconut oil

4. Evaluation of the Antioxidant Properties of Micronutrients in Different Vegetable Oils

5. Origin, progress and development trend of the theory of accurate and moderate processing of edible oil;Wang R.;China Oils and Fats,2013

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3. Determination of 3-MCPD in Some Edible Oils using GC-MS/MS;Egyptian Journal of Chemistry;2021-03-03

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