Peanut FAD2 Genotype and Growing Location Interactions Significantly Affect the Level of Oleic Acid in Seeds-Reference-Cited by-同舟云学术

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Peanut FAD2 Genotype and Growing Location Interactions Significantly Affect the Level of Oleic Acid in Seeds

Published:2020-07-23 Issue:9 Volume:97 Page:1001-1010
ISSN:0003-021X
Container-title:Journal of the American Oil Chemists' Society
language:en
Short-container-title:J Am Oil Chem Soc

Author:

Tonnis Brandon¹,Wang Ming Li¹^ORCID,Li Xianran²,Wang Jianping³,Puppala Naveen⁴,Tallury Shyam¹,Yu Jianming²

Affiliation:

1. Plant Genetic Resources Conservation Unit USDA‐ARS Griffin GA 30223 USA

2. Department of Agronomy Iowa State University Ames IA 50011 USA

3. Agronomy Department University of Florida Gainesville FL 32610 USA

4. Agronomy Department New Mexico State University Clovis NM 88101 USA

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/aocs.12401

Reference19 articles.

1. Development of a real-time PCR genotyping assay to identify high oleic acid peanuts (Arachis hypogaea L.)

2. Genotypic effect of ahFAD2 on fatty acid profiles in six segregating peanut (Arachis hypogaea L) populations

3. A real‐time PCR genotyping assay to detect FAD2A SNPs in peanut (Arachis hypogaea L.);Barkley N. A.;Electronic Journal of Biotechnology,2011

4. A Simple Allele-Specific PCR Assay for Detecting FAD2 Alleles in Both A and B Genomes of the Cultivated Peanut for High-Oleate Trait Selection

5. Frequency of a Loss-of-Function Mutation in Oleoyl-PC Desaturase (ahFAD2A) in the Mini-Core of the U.S. Peanut Germplasm Collection

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1. How Climate Variability Affects Safflower (Carthamus tinctorius L.) Yield, Oil, and Fatty Acids in Response to Sowing Dates;Horticulturae;2024-05-22

2. Genotype, environment, and their interaction effects on peanut seed protein, oil, and fatty acid content variability;Agronomy Journal;2024-03-22

3. Evaluation of variability in seed coat color, weight, oil content, and fatty acid composition within the entire USDA‐cultivated peanut germplasm collection;Crop Science;2022-10-12

4. Understanding variation in oleic acid content of high-oleic virginia-type peanut;Theoretical and Applied Genetics;2022-08-11

5. Mainstreaming of Underutilized Oilseed Safflower Crop Through Biotechnological Approaches for Improving Economic and Environmental Sustainability;Biotechnological Innovations for Environmental Bioremediation;2022

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