A Simple Allele-Specific PCR Assay for Detecting FAD2 Alleles in Both A and B Genomes of the Cultivated Peanut for High-Oleate Trait Selection

Author:

Chen Zhenbang,Wang Ming Li,Barkley Noelle A.,Pittman Roy N.

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Molecular Biology

Reference23 articles.

1. Ahmed EM, Young CT (1982) Composition, quality, and flavor of peanuts. In: Pattee HE, Young CT (eds) Peanut science and technology. American Peanut Research and Education Society, Inc, Yoakum, pp 655–688

2. Ashri A (1988) Mutagenic studies and breeding of peanut (Arachis hypogaea) and (Sesame indicum). In: Improvement of grain legume production using induced mutations. International Atomic Energy Agency, Paris, pp 509–511

3. Barkley NA, Chenault-Chamberli KD, Wang ML, Pittman RN (2010) Development of a real time PCR genotyping assay to identify high oleic acid peanuts (Arachis hypogaea L.). Mol Breeding. doi: 10.1007/s11032-009-9338-z

4. Bruner AC, Jung S, Abbot AG, Powell GL (2001) The naturally occurring high oleate oil character in some peanut varieties results from reduced oleoyl-PC desaturase activity from mutation of aspirate 150 to asparagines. Crop Sci 41:522–526

5. Chu Y, Ramos L, Holbrook CC, Ozias-Akins P (2007) Frequency of a loss-of-function mutation in oleoyl-PC desaturase (ahFAD2A) in the mini-core of the U.S. peanut germplasm collection. Crop Sci 47:2372–2378

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