Comparative Analysis of Essential Bioactive Components of Oils Originating from Three Chinese Loess Plateau Wild Crops-Reference-Cited by-同舟云学术

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Comparative Analysis of Essential Bioactive Components of Oils Originating from Three Chinese Loess Plateau Wild Crops

Published:2021-04-21 Issue:5 Volume:98 Page:531-540
ISSN:0003-021X
Container-title:Journal of the American Oil Chemists' Society
language:en
Short-container-title:J Am Oil Chem Soc

Author:

Yuan Wei Qiong¹^ORCID,Hu Jian Zhong²,Yin Li Qiang²,Lv Zhao Lin¹³

Affiliation:

1. College of Biological Sciences and Biotechnology Beijing Forestry University Beijing 100083 China

2. Plant Development Center for Soil and Water Conservation The Water Resources Ministry Beijing 100038 China

3. Department of Beijing Key Laboratory of Forest Food Process and Safety Beijing Forestry University Beijing 100083 China

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/aocs.12482

Reference40 articles.

1. Evaluation of Fatty Acid Composition, Tocols Profile, and Oxidative Stability of Some Fully Refined Edible Oils

2. Effect of pretreatment with microwaves on oxidative stability and nutraceuticals content of oil from rapeseed

3. Fatty Acids and Immune Function: Relevance to Inflammatory Bowel Diseases

4. Peanut oil: Compositional data

5. Sterol glycosyltransferases-identification of members of gene family and their role in stress in Withania somnifera

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