Effect of Enzymatic Hydrolysis on the Antioxidant Activity of Red and Green Seaweeds and Characterization of the Active Extracts-Reference-Cited by-同舟云学术

Effect of Enzymatic Hydrolysis on the Antioxidant Activity of Red and Green Seaweeds and Characterization of the Active Extracts

Published:2021-01 Issue:2 Volume:98 Page:185-200
ISSN:0003-021X
Container-title:Journal of the American Oil Chemists' Society
language:en
Short-container-title:J Am Oil Chem Soc

Author:

Habeebullah Sabeena Farvin K.¹^ORCID,Alagarsamy Surendraraj¹,Sattari Zainab¹,Al‐Haddad Sakinah¹,Fakhraldeen Saja¹,Al‐Ghunaim Aws¹,Al‐Yamani Faiza¹

Affiliation:

1. Ecosystem‐Based Management of Marine Resources Program, Environment and Life Sciences Research Center Kuwait Institute for Scientific Research PO Box 1638 Salmiya 22017 Kuwait

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/aocs.12463

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