Enzymatic approach for the extraction of bioactive fractions from red, green and brown seaweeds-Reference-Cited by-同舟云学术

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Enzymatic approach for the extraction of bioactive fractions from red, green and brown seaweeds

Published:2023-03 Issue: Volume:138 Page:25-39
ISSN:0960-3085
Container-title:Food and Bioproducts Processing
language:en
Short-container-title:Food and Bioproducts Processing

Author:

Teixeira-Guedes Catarina,Gomes-Dias Joana S.,Cunha Sara A.,Pintado Manuela E.,Pereira Ricardo N.,Teixeira José A.,Rocha Cristina M.R.

Funder

European Commission

Fundação para a Ciência e a Tecnologia

European Regional Development Fund

Publisher

Elsevier BV

Subject

General Chemical Engineering,Biochemistry,Food Science,Biotechnology

Reference64 articles.

1. The protein content of seaweeds: a universal nitrogen-to-protein conversion factor of five;Angell;J. Appl. Phycol.,2016

2. Antibacterial properties of fucoidans from the brown algae Fucus vesiculosus L. of the Barents Sea;Ayrapetyan;Biology,2021

3. Food safety hazards in the European seaweed chain;Banach;Compr. Rev. Food Sci. Food Saf.,2020

4. Galactose to tagatose isomerization by the L -arabinose isomerase from Bacillus subtilis: A biorefinery approach for Gelidium sesquipedale valorisation;Baptista;LWT,2021

5. A rapid method of total extration and purification;Bligh;Can. J. Biochem. Physiol.,1959

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4. Strategies for bioactive compound recovery from grape and apple wastes: traditional and emerging technologies to reach zero waste discharge;Biomass Conversion and Biorefinery;2024-04-23

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