High gravity primary continuous beer fermentation using flocculent yeast biomass-Reference-Cited by-同舟云学术

High gravity primary continuous beer fermentation using flocculent yeast biomass

Published:2014-09 Issue: Volume: Page:n/a-n/a
ISSN:0046-9750
Container-title:Journal of the Institute of Brewing
language:en
Short-container-title:J. Inst. Brew.

Author:

Pires Eduardo J.¹,Teixeira José A.¹,Brányik Tomás²,Côrte-Real Manuela³,Brandão Tiago⁴,Vicente António A.¹

Affiliation:

1. Institute for Biotechnology and Bioengineering, Centre for Biological Engineering; Universidade do Minho; Campus de Gualtar 4710-057 Braga Portugal

2. Department of Biotechnology; Institute of Chemical Technology Prague; Technická 5 166 28 Prague 6 Czech Republic

3. Centre of Molecular and Environmental Biology; Department of Biology, University of Minho

4. UNICER − Bebidas de Portugal SGPS, SA; Leça do Balio 4466-955 S Mamede de Infesta Portugal

Funder

Fundação para a Ciência e a Tecnologia

Publisher

Wiley

Subject

Food Science

Reference65 articles.

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3. Primary beer fermentation by immobilised yeast - a review on flavour formation and control strategies;Willaert;J. Chem. Technol. Biotechnol.,2006

4. Continuous primary fermentation of beer with yeast immobilized on spent grains - the effect of operational conditions;Brányik;J. Am. Soc. Brew.Chem.,2004

5. Enhancing adhesion of yeast brewery strains to chamotte carriers through aminosilane surface modification;Berlowska;World J. Microbiol. Biotechnol.,2013

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