Costs and risks of testing and blending for essential amino acids in soybeans-Reference-Cited by-同舟云学术

Costs and risks of testing and blending for essential amino acids in soybeans

Published:2018-09-21 Issue:2 Volume:35 Page:265-280
ISSN:0742-4477
Container-title:Agribusiness
language:en
Short-container-title:Agribusiness

Author:

Hertsgaard David J.¹,Wilson William W.¹^ORCID,Dahl Bruce¹

Affiliation:

1. Department of Agribusiness & Applied EconomicsNorth Dakota State UniversityFargo North Dakota

Funder

North Dakota Soybean Council

NDSU Center for Risk and Trading

Publisher

Wiley

Subject

Economics and Econometrics,Agronomy and Crop Science,Animal Science and Zoology,Geography, Planning and Development,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/agr.21576

Reference35 articles.

1. Bootwalla S.(2009). Apparent metabolizable energy and amino acid variation in soybean meal and its implication on feed formulation. American Soybean Association Technical Bulletin AN38 Bootwalla pdf. Retrieved fromwww.asaimsea.com/index.php?language=en&screenname=_docs_TechnicalBulletins|AnimalNutrition.

2. Protein and oil content of soybeans from different geographic locations

3. Carmen Jdel. (2017). USSEC and HY+Q. Retrieved fromhttp://ussec.org/ussechyq/?utm_campaign=Global%20News%20Updates&utm_source=hs_email&utm_medium=email&utm_content=49313771&_hsenc=p2ANqtz‐9_QGnTuaYLLLG21V5dtCSQb8Zf8Z9I6vy02wFg_GhCU829CN5DTHtrHIq_ZdcF08bVacnx5OG3HySMc3dVGGjewzNfrw&_hsmi=49313771

4. The supply chain of Brazilian maize and soybeans: the effects of segregation on logistics and competitiveness

5. Genotype and Environment Influence on Protein Components of Soybean

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