Drought-proofing barley (Hordeum vulgare) and its impact on grain quality: A review-Reference-Cited by-同舟云学术

Drought-proofing barley (Hordeum vulgare) and its impact on grain quality: A review

Published:2015-01-09 Issue:1 Volume:121 Page:19-27
ISSN:0046-9750
Container-title:Journal of the Institute of Brewing
language:en
Short-container-title:J. Inst. Brew.

Author:

Gous Peter W.¹²,Gilbert Robert G.¹²,Fox Glen P.²

Affiliation:

1. Tongji School of Pharmacy; Huazhong University of Science and Technology; Wuhan Hubei 430030 China

2. The University of Queensland, Centre for Nutrition and Food Sciences; Queensland Alliance for Agriculture and Food Sciences; Hartley Teakle Building Brisbane Qld 4072 Australia

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jib.187/fullpdf

Reference98 articles.

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2. Effects of environmental factors on cereal starch biosynthesis and composition;Thitisaksakul;J. Cereal Sci.,2012

3. Effect of a gibberellin-biosynthesis inhibitor treatment on the physicochemical properties of sorghum starch;Li;J. Cereal Sci.,2011

4. Barley genotype expressing ‘stay-green’-like characteristics maintains starch quality of the grain during water stress condition;Gous;J. Cereal Sci.,2013

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