Understanding the role of storage reserve mobilization during seed germination and initial seedling growth in species of the genus Carapa

Abstract

A physiological and metabolic database for various species of Amazonian plants is crucial to the species selection and sustainable utilization of their diversity. We hypothesized that understanding the mobilization of Carapa seed reserves and water uptake during germination could provide insights into the physiological behavior and propagation to differentiate species of the same genus. Given this, the mobilization mechanisms of primary reserves, water uptake, and enzymatic activities in seeds of two species of Carapa ( Carapa guianensis and Carapa vasquezii) were investigated. The lipid content was high in both species, with a value of 63.7 ± 4.7% for C. guianensis and 55 ± 1.5% for C. vasquezii. Carapa guianensis showed higher values for the other evaluated reserves. The protein profile highlights a band between 15 and 25 kDa in C. guianensis. As for the enzymatic activities investigated (lipase, amylase, protease, amd acid phosphatase), C. guianensis showed greater activity for most of them, except for acid phosphatase. Overall, the species showed different metabolic strategies and dynamics regarding the water uptake and use of reserves. Our findings indicate that distinct metabolic pathways are employed during the germination and initial seedling growth stages of two Carapa species. This trait can potentially guide the use and conservation of these species.