Sustainable Bio‐ or CO 2 economy: Chances, Risks, and Systems Perspective

Author:

Pfennig Andreas1

Affiliation:

1. University of LiègeDepartment of Chemical Engineering, Products, Environment, and Processes (PEPs) Campus Sart-Tilman, Quartier Agora, Allée du Six Août 11, Bâtiment B6c 4000 Liège Belgium

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Filtration and Separation,Process Chemistry and Technology,Biochemistry,Chemical Engineering (miscellaneous),Bioengineering

Reference52 articles.

1. www.unfccc.int/process‐and‐meetings/the‐paris‐agreement/the‐paris‐agreement(Accessed on September 26 2018)

2. 2017 Revision of World Population Prospects United Nations DESA/Population Division New York2017.population.un.org/wpp/

3. OECD/IEA World Energy Outlook 2016.webstore.iea.org/world‐energy‐outlook‐2016(Accessed on September 18 2018)

4. T.Searchinger R.Waite C.Hanson J.Ranganathan P.Dumas E.Matthews Creating a Sustainable Food Future. A Menu of Solutions to Feed Nearly 10 Billion People by 2050 Synthesis Report World Resources Institute Washington DC2018.www.wri.org/publication/creating‐sustainable‐food‐future

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